An electric kettle can be used for much more than just boiling water. This video demonstrates how to prepare a full range of meals using only a kettle, making it ideal for hostel students or busy professionals who lack access to a stove.

The video shows step-by-step methods for boiling eggs, cooking Nenthrapazham (ripe plantain), making cabbage stir-fry, preparing rice porridge (kanji), cooking Maggi noodles, and even steaming idli using a kettle. Key tips include adding salt and vinegar when boiling eggs to prevent cracking, and running the kettle twice for foods that need longer cooking, such as eggs and porridge. The video also warns against touching the water directly after switching off and advises cleaning the kettle with a mixture of water, vinegar, and salt.

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