A viewer question about why it is considered harmful to eat or drink at a house of mourning has sparked a detailed explanation from Asia Live TV. The host explains that traditional customs strictly forbid cooking or consuming food in a home where a death has occurred, especially before the cremation or burial. This practice is rooted in both ancient wisdom and modern science.

According to the host, after death, the body begins to decompose and bacteria multiply rapidly. The atmosphere in and around the death house becomes contaminated with these microbes, posing a risk of infectious diseases. For this reason, mourners are advised to avoid eating or drinking at the venue. Instead, food should be brought from outside, such as from a relative’s home or a hotel, and consumed elsewhere.

The tradition also includes a period of mourning lasting 10 to 16 days, during which the family members must follow strict rules: bathe twice daily, avoid shaving or cutting hair, abstain from fish and meat, and limit travel. Even attending another funeral is discouraged; one should only go if they hear about it indirectly. These measures are intended to protect the community from the spread of germs and to maintain spiritual purity.

In modern times, many families ignore these customs and serve elaborate meals like biryani, fried rice, and even ice cream at funerals. The host strongly advises against this, recommending only light refreshments such as tea or coffee, if any. The key message is to respect the traditional wisdom that prioritizes health and hygiene during times of mourning.